To gain and enhance knowledge of preserving meat so that they can start a home-based livelihood project, the members of the Pantawid Pamilyang Pilipino Program (4PS), KALIPI (Kalipunan Ng Mga Liping Pilipina) & the Solo Parent attended the Training on Meat Processing in MSWD Office.

They joined the five-day training, where they learned making of Tocino, Tapa, Embotido, Beef Marcon, & Ham as their products.