Currently, the garden is harvesting pechay (bok choy) and sweet potato leaves. Future crops include patola (sponge gourd), papaya, and squash. These fast-growing plants use natural fertilizers, ensuring the produce remains organic and chemical-free.

In addition to growing crops, the Pick and Pay system lets members sell their produce directly to local customers. The money from these sales supports the group and its ongoing programs and community projects.

With 1,269 registered PWD members in Asingan, this initiative provides fresh, organic food while promoting inclusivity, empowerment, and community bonding. The garden also serves as a social space where participants share gardening tips and work together to strengthen their community.

Support local efforts, promote sustainability, and empower persons with disabilities by ordering from the Pick and Pay at the PWD Community Garden.